This honey flapjack is made without refined sugar, is packed with oats, nuts and juicy Chilean blueberries.

Makes: 12

Prep time: 15 minutes

Cook time: 35-40 minutes


  • 60g butter
  • 60g peanut butter
  • 75g honey plus 1 tbsp.
  • 150g Chilean blueberries, roughly crushed

These are adult rocky roads with the dark chocolate, ginger and amaretti giving a rich flavour that enhances the blueberries beautifully. Serve after dinner with coffee.

Makes: 12

Prep time: 15 minutes (plus chilling time)


Quick and easy to make these are a great healthy snack.

Makes: 16


Prep time: 10 minutes (plus chilling)



  • 200g pecans
  • 50g sesame seeds
  • 1 tbsp. maple syrup
  • pinch salt
  • 75g Chilean blueberries, roughly chopped



  1. Preheat the oven to fan 180C/200C/gas…

There is no need to miss out if you are following a gluten free, dairy free or vegan diet! These extravagant looking strawberry tarts make a great alternative to Christmas pudding or an indulgent valentine’s dessert.

Strap: gluten free, dairy…

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Not everyone is a fan of fruit cake or mince pies, so these light coconut cakes speckled with jewel like ruby raspberries make a great alternative. They can even be made in advance and frozen ready-iced but without the…

Serves 6-8


1.5 kg bone-out pork belly

1 tablespoon bicarbonate of soda


Salt rub

3 teaspoons fennel seeds

1 teaspoon red chilli flakes

1 tablespoon sea salt



500g pork mince

extra-virgin olive oil

1 large red onion, finely chopped

tsp coriander seeds

Slice of sourdough, ripped into small pieces

100g cherries,…

350g self raising flour

160g cold unsalted butter, cubed

Pinch of salt

Tbsp vanilla essence

Ice Cold water: 90ml-100ml

1 egg

Granulated sugar, to garnish


100g/3½oz good-quality black cherry jam

½ tsp grated nutmeg

1 bay leaf

1 tbsp cornflour, mixed to a paste with 2 tsp cold water