Blueberry Blinis with whipped goats curd and Blueberry

Top chef Sophie Mitchell says “Blinis are great little nibbles to have before dinner or as a snack. Everyone loves them and they are easy to make. The blueberry and black pepper chutney is a quick and tasty recipe and the…

Blueberry feta hotcakes with bacon and honey 1

Top chef Sophie Mitchell says, “This is one of those sweet savoury recipes that is SO moreish. The salty feta and blueberries work really well together and the crunchy bacon and sweet honey take it to the next level. This is…

Blueberry Buckwheat Crepes with Greek yoghurt and Blueberry Lemon compote 2

Buckwheat has been used for delicate crepes in France for years, amazingly Buckwheat is not actually a grain and these babies are Gluten free! I have used the Chilean blueberries to add amazing flavour and stunning colour, great for every occasion from…

Spelt and vanilla blueberry pancakes with Agave syrup

Top chef Sophie Mitchell says: “This is my favourite type of pancake, fluffy light and packed full of zingy
flavour and superfood goodness with the Chilean Blueberries. To make them even healthier I have used Spelt flour, which is easier to…

Blackberry Compote with Quinoa Porridge2

 

Serves 1

100g blackberries

300ml of almond milk

80g of quinoa

1 apple

1 lemon

½ tsp of cinnamon

¼ tsp of vanilla extract

2tbsp of honey

2tbsp of natural yogurt or coconut yogurt

1tbsp of goji berries

 

Wash the quinoa in a sieve. Place it in a pot with…

Yogurt Dipped Strawberries with Toasted Hazelnuts

Serves 2

 

100g of strawberries

75g of toasted hazelnuts

2 tbsp of sticky honey

150g of greek yogurt

 

Mix the honey and yogurt together.

 

Line a tray with baking paper. Dip the strawberries into the yogurt then lay onto the tray and place in the…

Raw Blackberry Energy Balls

Makes 16 balls

 

50g of Blackberries

10 Medjool dates

50g of desiccated coconut plus extra for rolling

200g of porridge oats

1 vanilla bean scraped

1 tsp of cinnamon

 

In a food processor blend the oats until the consistency of flour. Add in the rest of…

strawberry chia jam and muffins

Makes 12 muffins

 

Chia jam

200g of strawberries

3 tbsp of chia seeds

2 tbsp of honey

1 vanilla pod

 

Muffins

300g of ground almonds

300ml of full fat coconut milk (from a can)

2 organic freer range eggs

1 Pinch of sea salt

½ tsp baking soda

4 tbsp honey

1…

Roasted Sweet Potato Soup with Blackberry and Basil Sauce 2

Serves 4-6

150g of blackberries

3 large sweet potatoes

2 tbsp of coconut oil

1 white onion

2 garlic cloves, crushed

1 x 400ml can coconut milk

500ml fresh vegetable or chicken stock

1 tbsp of finely chopped basil

1 tsp of lemon juice

2 tbsp of honey

2 tbsp…

Honey roasted celeriac, quinoa and raspberries

Serves 2

 

100g of raspberries

1 large celeriac (or 1.1kg)

150g of quinoa

3 tbsp of honey

5 sprigs of thyme

2 tsp of grainy mustard

2 tbsp of avocado oil

2 tbsp of olive oil

salt and pepper

 

Preheat the oven to 200C.

 

Boil the kettle, peel and cut…