pork 2

Serves 6-8


1.5 kg bone-out pork belly

1 tablespoon bicarbonate of soda


Salt rub

3 teaspoons fennel seeds

1 teaspoon red chilli flakes

1 tablespoon sea salt



500g pork mince

extra-virgin olive oil

1 large red onion, finely chopped

tsp coriander seeds

Slice of sourdough, ripped into small pieces

100g cherries,…

cherry pie 2

350g self raising flour

160g cold unsalted butter, cubed

Pinch of salt

Tbsp vanilla essence

Ice Cold water: 90ml-100ml

1 egg

Granulated sugar, to garnish


100g/3½oz good-quality black cherry jam

½ tsp grated nutmeg

1 bay leaf

1 tbsp cornflour, mixed to a paste with 2 tsp cold water


Blueberry Blinis with whipped goats curd and Blueberry

Top chef Sophie Mitchell says “Blinis are great little nibbles to have before dinner or as a snack. Everyone loves them and they are easy to make. The blueberry and black pepper chutney is a quick and tasty recipe and the…

Blueberry feta hotcakes with bacon and honey 1

Top chef Sophie Mitchell says, “This is one of those sweet savoury recipes that is SO moreish. The salty feta and blueberries work really well together and the crunchy bacon and sweet honey take it to the next level. This is…

Blueberry Buckwheat Crepes with Greek yoghurt and Blueberry Lemon compote 2

Buckwheat has been used for delicate crepes in France for years, amazingly Buckwheat is not actually a grain and these babies are Gluten free! I have used the Chilean blueberries to add amazing flavour and stunning colour, great for every occasion from…

Spelt and vanilla blueberry pancakes with Agave syrup

Top chef Sophie Mitchell says: “This is my favourite type of pancake, fluffy light and packed full of zingy
flavour and superfood goodness with the Chilean Blueberries. To make them even healthier I have used Spelt flour, which is easier to…

Blackberry Compote with Quinoa Porridge2


Serves 1

100g blackberries

300ml of almond milk

80g of quinoa

1 apple

1 lemon

½ tsp of cinnamon

¼ tsp of vanilla extract

2tbsp of honey

2tbsp of natural yogurt or coconut yogurt

1tbsp of goji berries


Wash the quinoa in a sieve. Place it in a pot with…

Yogurt Dipped Strawberries with Toasted Hazelnuts

Serves 2


100g of strawberries

75g of toasted hazelnuts

2 tbsp of sticky honey

150g of greek yogurt


Mix the honey and yogurt together.


Line a tray with baking paper. Dip the strawberries into the yogurt then lay onto the tray and place in the…