This recipe was developed exclusively for Seasonal Berries by Ryan Chetiyawardana, winner of The UK’s Best Barman 2009.
Ingredients
- 50ml gin
- 12 blueberries
- 1 inch carrot freshy grated
- 20ml lemon
- 15ml rose scented sugar syrup (2:1 sugar syrup with 5ml rose water/ litre and 5ml Ardbeg/litre)
- 2 dashes orange bitters
- Dash sparkling water
Method
Shake all ingredients.
Double strain into a coupette.
Add sparkling water.










































































































