Liven up your breakfast with our Seasonal Berries serving suggestions.
Adding berries to breakfasts…
- Sprinkle some raspberries or a mix of berry fruits over your favourite bowl of cereal.
- Mash, chop or puree some hulled strawberries, mix with a little chopped fresh mint then fold into some honey flavoured Greek yogurt. Serve with extra whole strawberries for dunking if liked.
- Blitz 100g (4oz) or 7 fresh hulled strawberries with a small peeled banana, a 150g (5oz) pot of strawberry yogurt and 200ml (7 fl oz) milk in a liquidiser or food processor until smooth and frothy then pour into 2 glasses.
- Liven up eggy bread by dipping some halved pieces of sliced white bread or brioche in a little beaten egg and milk then fry in a drizzle of oil until golden on both sides, arrange on plates and sprinkle with summer berries and a little sifted icing sugar or instead of the sugar, a drizzle of honey or maple syrup or try with a spoonful of natural yogurt, strawberry yogurt or fromage frais.
